CinCin

Always forgot to take pic before eating.....
RIGATONI ALLA BOLOGNESE RAGU OF VEAL, PORK AND BEEF, WHITE WINE, TARRAGON, RICOTTA SALATA
GNOCCHI CON CINGHIALE
HAND ROLLED YUKON GOLD POTATO GNOCCHIRED WINE BRAISED WILD BOAR AND PECORINO

CHESTNUT CREME BRULEE CHESTNUT AND CHOCOLATE CHIP GELATOCANDIED FRUITS AND NOUGATINE